Human communities in Arctic Beringia and across the circumpolar north have relied for thousands of years on systems of exchange that persist today. Contemporary community economies are built upon the harvest of locally available plants, animals, and materials as well as cash from wage employment. Sharing—of wild food, labor, knowledge, and goods—is an important cultural value for the Indigenous communities of Sivuqaq (Gambell) and Sivungaq (Savoonga) on the island of Sivuqaq (St. Lawrence Island). These socially embedded systems of exchange redistribute wild foods from high-harvesting "super-households" to other households in the community.
Sivuqaq is an island roughly 60km from Russia's Chukotka peninsula. Having migrated across the land bridge, its people have inhabited the island for at least 4,000 years and share a language (Yupigestun) and cultural practices with their relatives in Chukotka. Whaling and walrus hunting are mainstays of the local food system, supplemented by hundreds of species such as tungtu (reindeer), sukilpaq (auklet), iviisa (halibut), and aqavzik (salmonberries). The land, rivers, ocean, and sea ice all provide for the people—in return, the people give thanks for what they receive and care for the local environment.
On Sivuqaq, wage employment is scarce and walrus ivory is relatively abundant. Many local people earn modest income from selling ivory carved into beautiful and often functional pieces of artwork. However, growing concern over the impacts of recent elephant ivory bans to this legal and sustainable handicraft trade prompted the Alaska Eskimo Whaling Commission to seek the assistance of WCS and Arizona State University in documenting the mixed cash-sharing economic networks on Sivuqaq. By showing the complexity of sharing networks, and the importance of whales and walrus to not only the food security, but also to the economic and social security of people living on Sivuqaq and beyond, we hope to minimize the impacts of policy change—including regulation of ivory trades elsewhere in the world and the harvest of marine mammals by local crews—on the fundamental elements of life in the Arctic.